Gooey Butter Cake
Ben Ashby
There aren’t many recipes as easy as this one. A very humble dish, that becomes a non-complicated go to. This gooey butter cake recipe is perfect to make as a snack or a dessert and will likely remind you of a chess bar, but is much easier to make.
RECIPE
Preheat oven to 350 and grease a 13x9 baking dish.
Crust: 1 box yellow cake mix, one beaten egg, 1 stick melted oleo. Combine ingredients to form a dense dough. Spread along bottom and sides of a well greased baking dish.
Filling: 1 pound powdered sugar, 2 beaten eggs, 1 block softened cream cheese, 2 teaspoons good vanilla.. Whip together until fluffy. Pour over crust. Bake for 30 minutes or until golden. An over-baked cake will be less gooey than you’d like, but still delicious.
