This snack really is overly simple. So simple that I struggled with the idea of even writing the recipe, but it needed to be written. This recipe is a perfect summer or fall treat. The sweetness of the melon paired with the sharp tang of the goat's milk cheese is a real delight. We kept it simple with our recipe, but a splash of sea salt and balsamic really adds even more flavor to the dish.
Watermelon, cubed into bite size wedges
Block of goat's milk cheese
Herbs for garnish, we used min, basil, and rosemary
Ground black pepper
We allowed everyone to assemble their own, but you can easily prepare this ahead of time and create delightful little stacks.