This snack really is overly simple. So simple that I struggled with the idea of even writing the recipe, but it needed to be written. This recipe is a perfect summer or fall treat. The sweetness of the melon paired with the sharp tang of the goat's milk cheese is a real delight. We kept it simple with our recipe, but a splash of sea salt and balsamic really adds even more flavor to the dish.
- Watermelon, cubed into bite size wedges
- Block of goat's milk cheese
- Herbs for garnish, we used min, basil, and rosemary
- Ground black pepper
We allowed everyone to assemble their own, but you can easily prepare this ahead of time and create delightful little stacks.