Cool Whip is overrated and not that good....fresh whipped cream is so easy to make..and so much better. Our recipe keeps it super simple.
- 1 quart heavy whipping cream
- 2 tsp vanilla extract
- 1/4 cup powdered sugar
In a large bowl pour the whipping cream and the vanilla. As you beat the mixture add the powdered sugar to help provide stiffness and a bit of extra flavor. Whip until it is as thick and creamy as you'd like. I prefer stiff peaks. Be sure to not over whip or you'll end up with butter.