Heirloom Oatmeal Cookies
Ben Ashby
A perfect summer treat. Oatmeal cookies are the perfect combination for a snack that won't leave you feeling all overly sweet on a hot summers day.
Oatmeal Cookies
2.5 C Old-Fashioned Oats, Uncooked
1.5 C Self-Rising Flour
1.5 C Brown Sugar, Firmly Packed
1 C Shortening
4 t Cinnamon
1 t Vanilla
0.5 C Milk
2 Eggs
Preheat oven to 400 degrees Fahrenheit. Mix well by hand or with stand mixer. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake 10 minutes.