Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Potato Soup

CONTENT

Potato Soup

Ben Ashby

This rustic and hearty soup makes for a perfect savory meal this season. The yukon gold potatoes offer a unique flavor that is perfectly complimented by the crumbled bacon. Save some extra bacon for garnish and if you're a cheese lover, sprinkle some shredded cheddar on top before serving and it'll melt right in.

 

Potato Soup

BY: RIKKI SNYDER

 

8 slices bacon, fried and crumbled

1 cup onion, chopped

1 cups yukon gold potatoes, chopped

1 cup water

10 3/4 oz. Can cream of chicken soup

1 cup sour cream

1 3/4 cup milk

1 Tablespoon parsley, chopped

1/2 teaspoon salt

Dash of pepper

 

Fry bacon and crumble. Set aside, reserving some drippings in skillet. Saute onion in same skillet until transparent. Add potatoes to and boil until tender, about 15 minutes. Add soup, sour cream, milk, bacon and onions, parsley, salt and pepper. Mix well and let simmer 2 hours.