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Fried Biscuits

Ashley Evans

You have to trust me on this recipe. It almost seems too simple, but use the canned biscuits. I have made it with scratch made biscuits and store bought, the store bought biscuit dough simply works better. This is a recipe that can be made in excess for a party, but is best when the donuts are served fresh and warm. These are especially delicious when served with apple butter. 

12 canned biscuits cut in half

1 cup sugar

1/4 cup brown sugar 

1 tablespoon pumpkin pie or apple pie spice

In a deep sided pan heat cooking oil to medium heat. You’ll know it is the appropriate temperature when a pinch of dough begins to sizzle when added to the oil. Slowly add the halved biscuits to the oil. Turn once the bottoms are golden. Allow to fry on both sides. Remove and allow to drain on a paper towel covered pan or plate. Mix together sugars and spices. Roll fried biscuits in mix and serve warm.