Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


The Blog

The daily, and somewhat random, musings from Ben. From the journeys, to the vlogs, to the behind-the-scenes-into-the-world moments.

Filtering by Tag: Ben Ashby

A Special Issue

Ben Ashby


I did something...for me. A million years ago I had a really cool job that like kept me insanely busy and happy and like alive. But I didn’t know what the hell I was I was 21 and didn’t have a clue. Flying by the seat of my pants was an understatement. But it was a really cool time. During those years I learned more about myself, about society, and humanity than I really realized I could. But then it was just too much, I couldn’t do it. I didn’t know how to do it. And I stopped. I gave up. And I crawled into a hole and I was pretty okay with never coming out. I hated everything about makers, and small towns, and American made, and everything I had once loved so deeply and profoundly. But it opened a new chapter for as one of the original “instagrammers” (that’s an old school word) and life became about adventures and travel and living authentic. And that was amazing. But then with the rise of influencer culture it got really hard, and I like hated it. Nothing was authentic. Everything was controlled by agencies in cities with staff that had never even attempted to live authentic other than protesting for oak milk at their favorite over priced coffee shop (yes, I know that statement is ironic, #liveauthentic). So I stepped away, I went to work for someone else...and the past year has been the greatest form of therapy I could imagine. I got to slowly dip my toe back into that maker/American made/small town/little things world. I got to resurround myself with those people I loved so much in the beginning....but I got to take my new world with me. I got to come back to life after learning every single lesson that I wouldn’t trade for anything in the world. Sometimes you can’t go around gotta go through it. Back in December I came to Kentucky for Christmas and I decided I was going to do a special 1000 copy issue of folk. It would only be available in small businesses and online. I would save my pennies to make it happen and I would know exactly where every single dollar went and I would do so much of it myself. It was the final step in my self prescribed therapy. It’s available now. I’ll post a link in my story. ❤️



Kentucky Summers

Ben Ashby


Summer is in full swing. That means I always have my camera ready to photograph as many flowers, roadside stands, and corn fields as possible. These are images I recently took at a roadside stand in Kentucky using a Canon 5D IV

Lancaster Landscapes

Ben Ashby


Yesterday we spent the day exploring Lancaster, PA. If you aren’t familiar I with the pastoral town in the heart of PA’s Amish country, it is home to the largest Amish population in the United States. 

The community has the most wonderful farms surrounding the villages that dot the landscapes. Roadside stands fill the highways and buggies and horses are often seen scattered across the hills. 

We were in town in the perfect cloudy day. The greens came to life through the fog. The freshly filled soil was ready for the summer planting season to begin. A few of our images follow.... 


These images were created with a Canon 5D IV from BH Photo



A Story for Where Women Work || Emily Riddle

Ben Ashby


Today I wanted to share something I am really proud of. My friend Jo, the editor of Where Women Create asked me to photograph a story for her newest magazine Where Women Work. I was especially excited because the subject was a friend of mine from college. She, Emily Riddle has recently opened a shop and coffee shop in Versailles, KY. If you’re in the area you must stop in for a coffee or a nibbly sweet treat. You can read the full story in this seasons issue of Where Women Work....which is on newsstands now. 




Where Women Work is dedicated to women in business sharing their own stories and own journies in their own words to other women around the world.  


The Where Women Create titles (Where Women Cook, Where Women Create, Where Women Work, and What Women Create) are available at Lowe’s, Barnes and Nobles, Michaels, Books a Million, and Costco locations across the country, as well as select Walmart and Kroger locations. 


Emily’s shop is located in downtown Versailles, KY.  


Basic Bread Pudding

Ben Ashby


I love bread pudding. A delicious treat perfect for any season. I had some extra loaves of apple cinnamon bread and a beautiful piece of Farmhouse Pottery to shoot. Bread pudding is one of the easiest desserts to make. A perfect way to use day old biscuits or bread or a cake that simply came out of the pan all wrong. 


When making bread pudding you can basically get away with anything. Add raisins or nuts if you’d like. You’ll need a sauce, but it can be a wide variety of things. My recipes is my favorite, but by no way diffenative.




Loaf of bread

3 eggs

1/2 cup sugar

1/2 cup brown sugar

1/2 cup heavy cream

1 teaspoon vanilla

1 teaspoon cinnamon  

Add 1/2 cup raisins or nuts for additional flavor.  


Cube loaf of bread into 2” cubes. Mix all other Ingredients together and pour over bread. Allow mixture to sit for an hour or so for the bread to absorb the liquid. 

Bake in a 350 degree oven for up to one hour. Remove when the bread pudding is golden brown. 






The sauce is truly the most flexible part of this recipe. Sometimes I make a basic caramel, sometimes I make a cream cheese icing, but my go to is an apple butter sauce that is a prime source of diabetes. (Diabetus) 


1 pint prepared apple butter  

1 stick melted butter  

1/2 cup brown sugar  


Mix all ingredients together. Pour over hot bread pudding. Serve hot or cold. 

Refrigerate if not serving right away. 




BTS The SF Guide

Ben Ashby

You've seen our San Fransisco Guide to Nature, but we only had room to share just a few of the images. We wanted to share a whole bunch more of them.... 

These were all shot with the Canon 5D Mark IV and a Fuji X100F. Both available at BH Photo.

Huge thanks to Aviate, Makers Market, and Buck Mason for sponsoring many of the props and outfits in the images. 

Inside Buck Mason's NYC Shops

Ben Ashby


A  couple of months ago Buck Mason made the jump from the sunny west coast vibes of Los Angeles to frigid New York City with the opening of their first east coast location. The day before they opened we popped in to see their cold weather inspired pieces and the super clean and modern style of the store. 

These images were all shot with a Canon 5D Mark IV from BH Photo.

The Harvest Dinner

Ben Ashby


Every few years we like to have a dinner to bring together friends to celebrate the harvest season. Back in 2017 we teamed up with American Field to host a delicious wine and pork filled meal at Cannibal Beer and Butcher in New York City as part of American Field's annual Brooklyn pop up market. 

These images were shot with the X100F and its amazing low light abilities.