Chocolate Chess Pie
Ben Ashby
Chocolate Chess Pie
This recipe is so very simple. It is absolutely delicious. It literally takes less than five minutes to mix together. I found the recipe in my aunt's handwritten recipe book from the 1970s.
- 1 1/2 cups sugar
- 2 eggs, slightly beaten
- 1/3 cup cocoa
- 1/4 cup butter
- 1/2 cup evaporated milk
- 1/2 cup coconut
- 1/2 cup pecan pieces
- 1 9” pie shell
Mix all ingredients by hand and pour in pie shell. Bake for 30 min in 400 degree oven. Cool and serve with whipped cream.