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Everyday Special Brownies

Ben Ashby

Cake-y or fudge-y? When it comes to brownies, that is the ultimate question. I’m always on the lookout for a solid brownie recipe that I can go to anytime I need a quick snack. After much searching I’ve discovered these everyday special brownies and just like their name they really are something special.

They’re somehow a delicious combination of fudge-y and cake-y all in one. There are only 5 ingredients needed to make these brownies and the batter is whipped up in minutes. That simple. And with how crazy life can get these days I’m always looking for ways to make each day simply special.

Everyday Special Brownies

1 cup butter

1 1/2 cups dark chocolate pieces

3 eggs

1 1/4 cups sugar

1 cup flour

Preheat oven to 350 degrees F. Melt butter and chocolate in double boiler over low heat. Cool to room temperature. Beat eggs in medium bowl until foamy. Stir in sugar and beat at medium speed for 2-3 minutes.

Reduce speed and slowly pour in chocolate-butter mixture. Slowly beat in flour in several additions. Pour into sprayed, floured 9x13-inch baking pan. Bake for 35-40 minutes or until brownies are done in middle. Cool and cut into squares. Makes 12-18 brownies.

Everday Special Brownies photography, styling, and recipe by Rikki Snyder. Find more from Rikki on her website and on Instagram—@RikkiSnyder.