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Pumpkin Pecan Ice Cream with Bourbon Sauce

on November 12 | in Desserts, Recipes, Uncategorized | by | with 50 Comments




Summer transitions into Fall.  We exchange Garden Trowels for Rakes.  Swimsuits for Sweaters. Popsicles for Pies. But there is one summer treat we don’t have to give up even when we are deep into the Autumn season.



Ice cream can be enjoyed year round, and what better way to combine this summer favorite with the tastes of autumn, than Pumpkin Pecan Ice Cream.

And finishing it off with Bourbon Sauce, as a nod to the great state of Kentucky, is the proverbial icing on the cake. Or, should I say the topping on the ice cream!



Surprise your Thanksgiving dinner guests with this special dessert and treat them to the tastes of autumn wrapped in a package of summer goodness!



We had gone to bed in summer and we awoke in autumn; for summer passes into autumn in some imaginable point of time, like the turning of a leaf. ~Henry David Thoreau


Pumpkin Pecan Ice Cream…Embracing Autumn.  Remembering Summer. Celebrating the Seasons!


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50 Responses to Pumpkin Pecan Ice Cream with Bourbon Sauce

  1. Danice says:

    This recipe really looks tasty. Thank you for posting it for us. It is a treat I have never tried, but surely would love to :)

  2. Beverly says:

    Two questions:

    1. Is it approved as a breakfast food?

    2. Do you have any left?

    Yes?! I’ll be right over. YUM!

  3. [...] visit me today on the FOLK Magazine Blog as I share how to make Pumpkin Pecan Ice Cream with Bourbon Sauce a favorite summer staple, [...]

  4. oooh! pumpkin ice cream! i got an ice cream maker this summer and made lots of frozen yogurt – i may just have to give this a try!
    Thanks for the recipe,

  5. Yes, shout it from the rooftops – ice cream is a year round indulgence – no matter how cold outside! The bourbon will warm me up!

  6. Oh my yum! This looks amazing! Pinning it for many future references.

  7. Tiffany | Offbeat & Inspired says:

    This looks absolutely amazing! I’m definitely going to try it. I haven’t had success with ice cream yet but I’m crossing my fingers.. I always mess up when tempering the eggs. :P

  8. Thistle says:

    *sigh* I love pumpkins and I truly heart icecream…..does life get any better!

    Beautiful post….so wonderfully written!

    ice cream blessings,

  9. Cindy L. says:

    Thank you for this recipe! Sounds wonderful! The only thing I will be doing differently is to freeze the cream/milk and make this in my vitamix…and use Grade B maple syrup instead of processed sugar. I seriously cannot wait to make this!!!!!

  10. Vanessa says:

    That sounds like the perfect ending to a Thanksgiving feast…now if only I could enjoy it with my sister…that would make it true perfection! ;-)
    Love, your sister Vanessa

  11. Carol Reddin says:

    If I could enjoy this Pumpkin Ice Cream on Thanksgiving Day with BOTH of my daughters, Heather and Vanessa, I would be very thankful. Maybe next year! Love you, Mom

  12. Oh my word. This sounds absolutely scrumptious.

    Kentucky has a wonderful claim to fame in bourbon, doesn’t it? I dated a boy from Bourbon County once. Alas, he was a teetotaler. His loss!

    Thanks so much for sharing this recipe!

  13. I have NEVER made ice-cream before, but you had me at pumpkin. I’m rethinking all this! I think I visit to the kitchen to make something special is in order… this looks and sounds incredible! Donna

  14. Becca says:

    Thank you for now adding another mile to my walk! LOL. This looks fabulously sinful, Heather! John would LOVE to see this appear on his plate for Thanksgiving … just might have to try! xo

  15. I have a slight intolerance to dairy, so can I just drink the Bourbon sauce please? :) That looks and sounds absolutely wonderful. I love anything pumpkin!

  16. It looks amazing Heather, I can’t wait to try it!

  17. Lulu says:

    We love making ice cream at our house so your recipe gives us a new option. I usually make bourbon sauce for pumpkin pie so I’m sure we’ll like it on the ice cream.

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